Zoedoe Ezay (Fermented Cheese Pickle)

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Zoedoe Ezay:- The main ingredient is Fermented Yak Cheese (Zoedoe in Dzongkha) from Merak/Sakteng in Eastern Bhutan. Yak cheese are fermented in the Yak hides for 2-3 years or more. The longer the fermentation, it is believed to be of high medicinal value by the locals. This ezay is one of the first product of "Tshejor's Ayzey" along with Zhimtsi Ezay. Shelf life is for 6 months. Product is in drier form for longer use. No preservatives is used. Please refrigerate once it is opened.

Convenient for students studying abroad/hostels, gift items.

Packed in two different shapes of bottles of 200gms and 350gms.

Nutritional Facts:-
Protein 8.90%
Fat 14.5%
Energy Kcal/100g 319.94%
Dietery Fibre 31.25%
Vitamin A in I.U/100g 7.22%
Vitamin C mg/100g 28.95%

How to use:-
In a bowl, add chopped coriander, onion, tomatoes, two tbls of water to form paste and salt to taste. Mix properly with two/three tbls of Zoedoe Ezay and make a paste. This would serve a family of 6/7 persons.

Otherwise just scoop required quantity and eat with rice. It can also be used with instant noodles.
Nu 230